Advisory and Technical Solutions

How We Help


Hospitality sector

Adopting food waste reduction strategies can help increase your profit margins. Food waste is widespread and opportunities exist across your food value chain to recover costs. We help you increase sustainability, reduce your carbon footprint and complement your Corporate Social Responsibility approach. 

Food retail sector 

Waste in the food supply chain costs food retailers billions of pounds each year. Integrating sustainability practices and policies in stock management, sourcing and preparation can increase your bottom line We help you become more competitive and reduce operating costs by managing and decreasing food waste. 

Public Sector

Public bodies work under budgetary and legislative constraints. Meeting social, economic and environmental government targets are critical to performance. We find innovative ways to reduce spend and increase efficiency. Through sustainable policies and procedures, we help you achieve best value in your service delivery.